Restaurants in Gwinnett

soju, apricot-infused rice-finished gin, vermouth

vodka, kudzu reduction, sauterne, thyme, sparking wine

local bourbon, lemon, dry vermouth, benedictine

aged rum, honey peanut syrup, sherry, cognac, lemon

local gin, sumac, amaro, lemon, tonic

house lemonade, ginger, thyme, club soda, chili

smoky lapsang tea, lime, ginger, coconut water

mixed berries, mint, lemon, blood orange beer

La Marca, Prosecco

Alberto Nani Organic, Prosecco

Taittinger Brut Champagne

Conundrum, White Blend

Terra d'oro, Chenin Blanc Viognier 

Unshackled, Red Blend

Sea Sun, Pinot Noir

The Four Graces, Pinot Noir

Velvet Devil, Merlot

Bonanza, Cabernet Souvignon

Daou, Cabernet Sauvignon

Cut Napa, Cabernet Sauvignon

Raymon Vineyardsm Cabernet Sauvignon Reserve Selection

AIX, Rose

Kung Fy Girl, Reisling

Eroica, Reisling

Acrobat, Pinot Grigio

La Crema, Pinot Grigio

Matanzas Creek, Sauvignon Blanc

Federalist, Chardonnay

Unshackled, Chardonnay

Schug, Chardonnay

Bravium, Chardonnay

Modelo - Draft

Corona Extra

Estrella Daura Dam Gluten Free

Stella Artois

Heineken 0.0

Red Hare Whabbit Wheat Ale - Draft

StillFire Glory Haze IPA - Draft

Slow Pour Zen Garden Rice Lager - Draft

Creature Comforts Tropicalia IPA

Gate City Light Lager

Atlanta Hard Cider

Blue Moon

Budweiser

Bug Light

Lagunitas IPA

Michelob Ultra

Miller Lite

Sam Adams Boston Lager

Sierra Nevada Hazy Little Thing

Angry Orchard

Truly Seltzer

Two eggs cooked to order, choice of breakfast meat, choice of toast, fresh seasonal fruit

Herb Boursin cheese, crisp mushrooms, cherry tomatoes, spinach, fresh seasonal fruit

Two poached eggs, canadian bacon, lemon hollandaise, English muffin, parmesan potatoes

Scrambled eggs, cheddar cheese, bacon, avocado, arugula, croissants, parmesan potatoes

Fresh berries, Sugarman's maple syrup

Banana, blueberry, cocoa nibs, shaved coconut, Sugarman's maple syrup

Tiger shrimp, sunny side up eggs, creamy grits kimchi bacon sauce

Brioche bread, fresh berries, Sugarman's syrup

Country French, cranberry walnut, rye, multigrain, or sourdough

Plain, everything, or cinnamon raisin

Butter

Orange or grapefruit juice

Regular or decaffeinated

House drip $5

Espresso single $6

Espresso double $8

Cappuccino $7

Latte $8

Harney & Sons Teas $6
Japanese Sencha, English Breakfast, Chamomile & Rooibos

Multigrain bread, smashed avocado, Crispy oyster mushroom, cage-free, boiled egg, Kimchi pickled onions

Greek style yogurt, local honey, House made granola, organic berries

GA Pecan 2 ways, dried cherry, charred walnut & cranberry bread

Corn kernels, mozzarella, onion shishito, cilantro, ranch, gochugaru, hot honey drizzle

Springer Mountain Farm chicken wings, house pickle, Gangnam dipping sauce

Lump blue crab, pickled green tomato, apple & kimchi slaw, chutney

Baby germ, parmesan crisps, cornbread “croutons”, parmesan & peppercorn

Local tomato, Thai basil, cucumber, toasted pistachios, goat cheese crumbles, lemon extra virgin olive oil, salt flakes

Twice fried chicken, house pickles, sweet grass pimento cheese, hot honey kimchi

Sirloin steak, bulgogi marinade, onions, shiitake, peppers, Swiss cheese baguette

All beef patties, arugula, crispy shallots, bacon jam, house pickles, cheddar cheese

1855 angus NY strip, french fries, espresso & gochugaru chili butter

soy ginger glaze, Appalachian blue barley berries, roasted GA pecans, dried cherries, toasted benne seeds

Springer Farms chicken, Gangnam dipping sauce, house pickles

3-cheese sauce, thyme breadcrumbs

Seasonal sautéed local greens with a splash of Chablis

Honey glaze, toasted benne seeds, thyme

Diced Patagonian salmon, Charleston Gold sticky rice, marinated cucumber, carrots, napa cabbage, gochujang remoulade, sesame seeds

Wild baby arugula, buttermilk ricotta, strawberry, blueberry, roasted sunflower seeds, honey Yuja vinaigrette

Roasted baby beets, wild arugula, buttermilk ricotta, kimchi pickled onions, cashew, blood orange vinaigrette

Roasted seaweed sour cream dip, rainbow carrots, shishito peppers, heirloom cherry tomatoes, watermelon radish, grilled naan

diced Patagonia salmon, Charleston Gold sticky rice, marinated, cucumber, carrot, napa cabbage, gochujang, sesame seeds

Appalachian blue barley berries, sweet hominy, heirloom cherry tomatoes, roasted carrots, mushrooms, buttermilk ricotta, apple cider vinaigrette

wild baby arugula, buttermilk ricotta, strawberry, blueberry, roasted sunflower seeds, honey Yuja vinaigrette

roasted baby beets, wild arugula, buttermilk ricotta, kimchi pickled onion, cashew, blood orange vinaigrette

pink oyster / chesnut / house mountain / lion's mane mushroom, sweet soy glaze, smoked hominy puree, rosemary breadcrumbs

sea island red pea hummus, benne seed, peanut dust, local vegetables, Georgia Sourdough crackers

cheddar cheese

3-cheese sauce, cavatappi

applewood smoked bacon lardons

honey glaze, toasted benne seeds

spring onions, cracked black pepper

smoked ham hocks

soy ginger glaze, Appalachian blue barley berries, roasted GA pecans, dried cherries, toasted benne seeds

Nora Mill Granary grits, slow simmered calico Sea Island rice peas, okra, roasted tomato gravy, Korean marinated chives

Charleston Gold rice, preserved lemon, capers, Korean marinated scallions, Baerii caviar

cornmeal breaded, country ham, spring peas, new potatoes, smoked ham veloute

chef's rotation of marinated wild game, Vidalia onion, summer squash, Charleston Gold sticky rice, quick pickled cucumber

doenjang marinade, hominy & lima bean succotash, smoked bacon lardons, fermented cabbage slaw

1855 prime Angus beef, garlic miso mashed potatoes, honey sesame roasted carrots, espresso & gochugaru chili butter

feeds up to 2 people

twice-fried Springer Mountain Farms chicken, rosemary orange brine, slow braised collards, rotation of house pickles, sweet & spicy dipping sauce

shaved red onion, soy sauce egg, bacon lardons, heirloom cherry tomato, Sweet Grass Dairy Asher Blue, warm bacon mustard vinaigrette

romaine heart, mustard greens, Sweet Grass Dairy Griffin, crispy spiced chickpeas. gochugaru chili flake

*can be made vegan by removing cheese, and substituting vegan Cesar dressing*

local baby greens, roasted GA pecans, shaved spring radish, roasted baby carrots, buttermilk ricotta, honey Yuja vinaigrette

slow roasted red beet, pickled golden beet, candy stripe beet chip, toasted pine nut, honey ginger reduction, local bee pollen

honey garlic glaze, toasted sesame seeds, Korean chili, green onion, crispy rice noodles

Selection of cheese from Sweet Grass Dairy, fruit preserves, local honeycomb, grilled country bread

twice-fried Springer Mountain Farms chicken wings, sweet & spicy dipping sauce

Spotted Trotter charcuterie, house-made pickles, soy sauce egg, whole grain mustard, Georgia Sourdough crackers

lump blue crab, gochujang remoulade, sweet and spicy pickled okra

house made jams, local honey, whipped butter

local cold brew, reposado tequila, Meletti, vanilla, coffee liqueur

Cognac, mixed berries, Amaretto, lemon

cinnamon sugar, local honey

assorted fruit, Korean honey cookies

seasonal fruit, vanilla ice cream

gf chocolate cake, chocolate hazelnut cream, berry melange

vanilla bean ice cream, salted caramel

cream cheese frosting, strawberry rhubarb compote, GA pecans